AuthoribrahimelmouttaqiYields4 ServingsUnitsDefaultPrep Time10 minsCook Time25 minsTotal Time35 minsCategoryChicken Recipes, DinnerAllergensBring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta and set it aside.
Cut the chicken breasts into bite-sized pieces. Season with salt, black pepper, and half of the Italian seasoning. Heat the olive oil in a large skillet over medium-high heat.
Add the chicken to the hot skillet in a single layer. Cook for about 5 to 7 minutes, turning occasionally, until golden brown and cooked through. Transfer the chicken to a clean plate and set aside.
Reduce the heat to medium. Add the butter to the same skillet. Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant. Sprinkle in the flour and stir for another minute. Gradually whisk in the chicken broth, followed by the heavy cream. Add the remaining Italian seasoning and simmer gently for 2 to 3 minutes until the sauce begins to thicken.
Lower the heat and gradually stir in the grated Parmesan cheese until melted and smooth. If the sauce becomes too thick, add a little of the reserved pasta water until you reach your preferred consistency.
Return the cooked chicken to the skillet. Add the drained pasta and toss everything together until evenly coated with the creamy garlic sauce. Taste and adjust the seasoning if needed. Garnish with freshly chopped parsley and serve immediately.
4 servings
1
- Amount per serving
- Calories650
- % Daily Value *
- Total Fat 28g36%
- Saturated Fat 12g60%
- Monounsaturated Fat 6g
- Polyunsaturated Fat 3g
- Cholesterol 120mg40%
- Sodium 700mg31%
- Total Carbohydrate 65g24%
- Dietary Fiber 4g15%
- Total Sugars 5g
- Includes 0g Added Sugars0%
- Protein 38g
- Vitamin A 200mcg23%
- Vitamin C 5mg6%
- Calcium 200mg16%
- Iron 2mg12%
- Potassium 600mg13%
- Vitamin D 0.5mcg3%
- Vitamin E 2mg14%
- Vitamin K 15mcg13%
- Thiamin 0.3mg25%
- Riboflavin 0.3mg24%
- Vitamin B6 0.5mg30%
- Folate 100mcg25%
- Vitamin B12 0.5mg21%
- Pantothenic Acid 1mg20%
- Phosphorus 300mg24%
- Magnesium 70mg17%
- Zinc 3mg28%
- Selenium 30mcg55%
- Copper 0.2mg23%
- Manganese 0.5mg22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This Easy Creamy Garlic Chicken Pasta features tender chicken, perfectly cooked penne, and a rich Parmesan garlic cream sauce. Made with simple ingredients in about 35 minutes, it's a comforting dinner that's perfect for busy weeknights.
Tips for the Best Creamy Garlic Chicken Pasta
Avoid overcooking the pasta: Cook it until al dente so it holds its texture when combined with the sauce.
Use freshly grated Parmesan: It generally melts more smoothly into the sauce.
Keep the heat low when adding cheese: Excessive heat can make the sauce grainy.
Adjust the consistency: Add a little reserved pasta water if the sauce becomes too thick.
Store leftovers safely: Refrigerate leftovers promptly in a covered container and reheat thoroughly before serving.
Timer
5 Minutes[cooked-next-previous]
